3-in-1 Bologna Foodie Day Trip with Pasta Making Class

Discover the world’s most famous cheese: Parmigiano Reggiano.

After a brief drive from Bologna, you'll begin your culinary adventure at a family-run Parmesan factory nestled in the Emilian countryside. Watch as artisans craft this renowned cheese, from fresh milk to golden wheels of perfection. You’ll also enjoy a guided tasting of Parmesan at three stages of maturity, each with a distinct texture and flavor.

Taste the “black gold” of Modena straight from the source.

Next, delve into the world of traditional balsamic vinegar at a historic acetaia, where you'll learn about the patient aging process that creates this sweet, tangy treasure. A guided tasting will introduce you to vinegars aged up to 25 years, showcasing their rich complexity and cultural significance.

Become a pasta-making pro.

Roll up your sleeves for a hands-on pasta-making class led by a skilled local sfoglina (pasta master). Master the art of creating fresh tagliatelle and filled pasta as you learn techniques passed down through generations—an immersive experience that’s both fun and deeply rewarding.

Feast on the fruits of your labor at a traditional Italian lunch.

Before heading back to Bologna, cap off your day with a leisurely lunch featuring your handmade pasta and regional specialties like gnocco fritto, prosciutto di Parma, and other delights. Paired with two glasses of local wine, this meal is the perfect finale to your exploration of Emilia-Romagna's culinary heritage.