Among the many fantastic foods in Italy, prosciutto crudo—and its two most famous varieties, Parma ham and prosciutto di San Daniele—has to be one of our favorites. “Ham,” as we know it in the States, is one thing. But melt-in-your-mouth ham with that perfect blend of salty and sweet? Is prosciutto raw? Here, some of … Continue reading Is Prosciutto Raw? Italian Food Facts